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The first randomized clinical trial comparing agro-ecological grown and supermarket food - Vliet

Updated: Apr 25

Authors: Investing in Regenerative Agriculture


Host Koen van Seijen explores the world of nutrient density and how agricultural practices affect the quality of our food. In this episode, he interviews Stephan van Vliet, assistant professor of nutrition studies at the Center for Human Nutrition Studies at Utah State University, about nutrient density food, human health and the world’s first randomized clinical trial of 14 weeks comparing a whole diet of supermarket food vs food grown using agro-ecological and regenerative practices.


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