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70 Years of Nutritional Decline: Today’s Fruits and Vegetables are Lacking in Vitamins and Minerals

Authors: (Gowing Life, 2020)


The carrot you eat today is not as good for you as the carrot you ate 50 years ago. But how is that possible?

The nutritional content of vegetables and fruits has been declining in the United States for the past 70 years, according to a studies in the journal of the American College of Nutrition (ACN) and the American Journal of Agricultural Sciences (AJAS) in Washington, DC.


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