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Food for Health: Considering the Nutrient Density of Food Crops

Authors: (The Institute for Functional Medicine, 2023)


Research studies suggest that the nutrient content of crops has declined over the years, possibly due in part to agricultural methods, land and soil management practices, and climate change. A potential decline in food crop nutrient density is important to consider when addressing micronutrient malnutrition, preventing chronic diseases, and promoting optimal health.


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